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SITE OF HYDERABADI KHUBANI
KA MEETHA
Hyderabadi Khubani ka Meetha is a classic dessert that holds a special
place in the culinary heritage of Hyderabad, India. Made from dried apricots,
this sweet delicacy is celebrated for its rich, fruity flavor and luscious texture.
Traditionally served at weddings and festive occasions, Khubani ka Meetha is
often garnished with cream or nuts, adding a luxurious touch to its simple yet
elegant preparation. Its unique blend of tartness from the apricots and sweetness
from sugar syrup makes it a beloved treat among dessert lovers.
place in the culinary heritage of Hyderabad, India. Made from dried apricots,
this sweet delicacy is celebrated for its rich, fruity flavor and luscious texture.
Traditionally served at weddings and festive occasions, Khubani ka Meetha is
often garnished with cream or nuts, adding a luxurious touch to its simple yet
elegant preparation. Its unique blend of tartness from the apricots and sweetness
from sugar syrup makes it a beloved treat among dessert lovers.
FLAVOUR RICH DESSERT
SPECIAL SOGHAT FROM HYDERABAD DECCAN SOCIETY
SOAKED OVER NIGHT
In luke warm water appricots soaked overnight so in the next morning tendor smoothly
POUR SUGAR SERUP
Add sweetness of sugar serup
FREQUENTLY ASKED QUESTIONS & ANSWERS
WHERE IS KHUBANI KA MEETHA ORIGINATED?
KHUBANI KA MEETHA ORIGINATED FROM HYDERABAD DECCAN,INDIA
HOW KHUBANI KA MEETHA IS MADE UP OF?
KHUBANI KA MEETHA IS MADE OF DRIED APPRICOTS,SUGAR SERUP,CUSTARD POWDER,& DAIRY CREAM
WHAT IS THE STORAGE LIFE OF KHUBANI KA MEETHA?
THE TIME PERIOD TO STORE KHUBANI KA MEETHA IS ABOUT ONE MONTH.
SPECIAL OCCASIONS TO SERVE KHUBANI KA MEETHA?
KHUBANI KA MEETHA SERVE IN MARRIAGES, EID MILAN PARTIES, IFTAR PARTIES, SMALL TO LARGE GATHERNGS.